Magic Hat Brewing Company - Circus Boy - The Hefeweizen

Serving Type: 12 oz. bottle, poured into a plastic cup

This wheat ale from Magic Hat pours a hazy, unfiltered yellowy-orange body. A thin white head of slick foam adorns the top of the beer. The nose is extremely feint and almost lagery. Wheat malts are not overly apparent and only a hint of minor banana phenols can be detected.

The beer is very lagery up front with a crisp, biting carbonation. Wheat malts come through fairly spicy on the mid-palate and drop definite banana flavors. The beer is very sweet with almost no hops perceptible. Spice seems to add the only contrast to the highly sweet malt base. The finish is feint with a light grassiness, mild spice, and a lingering sweetness.

Final Verdict: C+

Braueri Beck & Co. (AB InBev) - Beck's

Serving Type: 12 oz. bottle, poured into a plastic cup

This well-known German pale lager pours a medium pale straw body, crystal clear with a fast-rising carbonation. The light and fluffy white head builds quickly to a medium size and features modest retention, but leaves thick swathes of lace as it fades. The nose is stinky with the signature Euro lager aroma. Skunky hops give a vague Pilsner-like profile. Light maltiness rounds out the base.

The beer is very crisp and gives a light and airy body. Malts are very sweet and almost honey-like. A minor sour graininess comes through on the mid-palate and are matched by a light dusting of dandelion-like bitter hops, which bring forth the Pilsner profile of Noble hops. The flavor fades fast, but leaves a minor skunk on the finish and a moderate crisp bite.

Final Verdict: C

Innis & Gunn - Winter Beer 2011

Purchased From: Received as a gift, thanks!
Serving Type: 330ml bottle, poured into a branded glass

The Winter Beer 2011 pours a chestnut body with a lightly tawny complexion. Amber and yellow glow through at the base of the glass and a large tan head of frothy foam fills the opening. The nose is spicy with prominent vanilla, mild cinnamon and fragrant oakiness. Sweet toasted malts and heaps of caramel fill out the grain profile.

Satiny carbonation hits immediately on the front end and slides smoothly into layers of caramel sweetness. Dark earthy tons aid the emphasis of Winter spices. A hint of vanilla adds some additional sweets and a light milkiness plays well off the caramel grains. Oak flavor develops quickly and is intense from the mid-palate through the finish. A slick, oily wood leads the beer out and leaves the palate with a light seche aftertaste.

Final Verdict: B

Innis & Gunn - Rum Cask Oak Aged Beer

Purchased From: Received as a gift, thanks!
Serving Type: 330ml bottle, poured into a branded glass

One of the last times I left off on posting I was right in the middle of reviewing a sample pack of beers from Innis & Gunn. Now that I'm trying to get some posting going again, it is time to pick up with the Rum Cask aged offering. The beer pours a lightly rubied mahogany with a striking clarity and glow. The head is a medium-large off-white foam with a lightly tanned tinge. The foam is light and airy and musters a moderate retention and lacing.

Rum is obvious on the nose with tons of vanilla and oak influence also present. Very minor licorice sneaks in at the edges and adds a light punch to a healthy malt aroma with light sugar and a modest alcoholic infusion. The sweet maltiness of a Scottish ale is apparent, but like the standard cask aged Innis & Gunn, barrel flavor dominates the palate. Sweet woody oak and dry vanilla flavors are clearly imparted from the barrel and dark rum influence brings layers of spiciness and a light fruit flavor.

The mouthfeel is slick with a tinge of carbonation on the finish. Huge rum notes carry through to the aftertaste and a hint of heat fills the back of the palate and the chest. Overall a tasty and enjoyable beer, which brings dominant barrel flavor to a solid malty beer.

Final Verdict: B

Brouwerij De Sint-Sixtusabdij van Westvleteren - XII

Purchased From: De Biertempel, Brussels, Belgium
Serving Type: 330ml bottle, poured into a snifter

This famous and exceedingly rare (in the United States, at least) was a treat and something I sought out on a recent trip to Belgium. The brewery recently released a collectors pack featuring a few bottles and a glass in the United States and sold like hot cakes. Unfortunately, none of those packs were even available in Connecticut, as the importer apparently doesn't find the state worthwhile for such beer. Westvleteren is one of seven Trappist brewers (Chimay, Orval, Rochefort, Westmalle, Achel, and La Trappe being the other names familiar to beer drinkers), but is among the rarest with second lowest production (lowest being held by Achel -- according to numbers published here).

The Westvleteren XII is perhaps the most iconic entry by the brewery and stands tall at 10.2% ABV as a Belgian Quadruple. It pours a hazy, if not murky, chestnut brown from its signature bottle featuring the moniker "Trappistenbier" on a band around the shallow sloping neck. The beer's head ia a healthy light brown foam and musters a fair retention considering the strength of the beer. It does, however, leave a thin layer on top of the beer for the entire drinking session.

The nose is extremely bready, but somewhat understated initially. Light pumpernickel features atop an alcoholic sweetness. The toasted malts subside on the backend to dark sugars and caramel notes that reveal winter fruits like dried figs and a hint of nuttiness. A dash of spice leads up to the lightly medicinal finish of the aroma.

The beer is strong and boozy. Light carbonation builds waves of velvety texture in the mouth and breaks up the sweet alcohol with an airy evaporation on the tongue. Brown sugar with a dank cellariness defines the beer with a syrupy classic Belgian edge. Deep sweets from dark fruits pair with a light fruit meatiness. Hints of plum and currant combine with the light sweet edge of raisins and produce a hint of Port.

The grainy pumpernickel bread is prominent near the finish and features the lightest hints of caraway seed and even a dusting of flour. The finish is clean with a pronounced, yet refined alcohol that heats the chest. The fruity sweets fully subside and welcome in a powdery dryness and leaves the beer's spicy hints behind.

Often trumpeted, perhaps fueled, at least in part, by its rareness, as the world's best beer this is an absolute must try. Unfortunately very difficult to find, this beer is worth waiting for or seeking out and a requisite part of any trip that brings a dedicated beer drinker to Belgium.

Final Verdict: A

Heineken Blows Doors Off With New Packaging

Be prepared to be wowed by the latest "innovation" in beer packaging design. Perhaps nonplussed by the waning popularity of their "ultra premium" import lager, Heineken announced today that they will be rolling out a newly designed bottle. If you're excited, make sure to keep an eye out in New York state later this month and nationwide starting in March of 2013.

The new bottle design joins the long-neck crowd, eschewing their classic 'stubby' look. But, the real innovation comes with the inclusion of "...an embossed thumb groove that improves grip and encourages people to hold the bottle at a lower point, keeping the beer colder." Which is not only not a change worth a press release  but also a ludicrous claim. 

In what way will holding the bottle lower keep the beer colder? If the drinker holds the bottle at the bottom the hand will be covering the point where there is beer the longest. Perhaps the press release is simply a bit vague on this point and the drinker is intended the use some sort of awkward claw hand position to hold the base of the bottle using the thumb and four fingers arranged vertically, or maybe the groove will be positioned on the neck.

Yet another entry in the 'diversify by design' not substance series that plagues the macro beer market.