The second call back in my Lambic series is to the Faro Lambic from Lindemans. Faro is perhaps the least common of the general categories of Lambics in the United States. Traditionally Faro was a cheaper beer, traditional Lambic, cut down with another beer, or water, with added sugar for sweetness. Today most Faros are not cut with non-Lambic beer, but still feature the addition of unfermented sugars. Typically lighter in alcohol, these beers match some features of Lambics, but depart slightly.
In my review, I gave Lindemans Faro a "B," which I am still comfortable with, although, if anything I would consider bringing it down half a point to "B-" because, while enjoyable, it is not a beer that I would readily reach for. I mentioned that the beer features a "classic Lambic funk, but it is attenuated by the addition of Candi Sugar, which adds a prominent sweetness." The beer is perhaps an entry point for new Lambic drinkers, as it introduces the palate to the very diverse world of wild yeast, but it is not a world-class example, so I am a bit hesitant to recommend it fully. Perhaps the fruit Lambics provide another entry place to sour beers, albeit very different given the extreme fruitiness, which masks, at least partially, the underlying Lambic flavors. Click through below to read the full review from February 2012.
Review: Brouwerij Lindemans - Faro
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