Serving Type: 12 oz. bottle, poured into a Twain pint glass
The Pumpkin Ale from the Matt Brewing Company's Saranac line pours a deep tawny amber body with mild, but radiating, orange glows. The beer's creamy light tan head is thick and fades slowly to leave light lacing along the top of the glass. A reserved nose is dry and dusty with allspice occupying the prominent aromatic position. The underlying malt component is somewhat feint overall.
This Pumpkin Ale has a big emphasis on spices. Pumpkin flavors are mild with spices taking the lead. Allspice and cracked clove are apparent with hints of cinnamon. I'm a bit curious about the lack of real pumpkin flavor. The flavor is a bit sweet, but there are no significant vegetal notes on the finish. It's unfortunate, but the exact nature of the pumpkin content is a bit suspicious. The label claims the beer is brewed "...with pumpkin and spices with natural flavors added." The addition makes me wonder just how much actual pumpkin is involved in the beer, and how much the natural flavoring is the beer's main crutch. The finish has a minor lasting sweetness and some dry spice held over.
Final Verdict: C+
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