Tuesday, December 21, 2010

Stoudts - Triple

Stoudts - Triple
Serving Type: 12 oz. bottle, poured into a goblet
Stoutds’ Triple is a take on the strong Belgian style and pours a slightly burnt orange body with a heavy white head that doesn’t last for long. The cloudy beer is diffuse with floating yeast. The nose is very sweet with some typical Belgian spices including coriander and some orangey citrus aroma. It smells a bit like a witbier, but with alcoholic fumes evaporating from the glass.
There’s a nice upfront spiciness and the beer is initially sweet, but borders heavily on cloying. The alcohol heat steps in early, and nearly crushes all of the flavor in the beer. After the bombardment the mouthfeel seems to go a bit flat and watery. Both the finish and the aftertaste are alcoholic and unpleasant. One thing most good Belgian Tripels do is mask their considerable alcohol content with malts, hops, and spice. This one can’t seem to come close to that achievement.
Final Verdict: D

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