Belgian Beer Fest 2011

On Saturday September 10, 2011 I volunteered for the Belgian Beer Fest hosted in Boston, MA by Beer Advocate and Allagash brewing company. This time, as compared to my time at the ACBF in June, I was able to take more photos, some of which you will see below, but I was, unfortunately, unable to take notes on the beers I tasted. Luckily, I was able to sample and enjoy a number of beers, a (very select few) I will mention as stand outs below.

The Cyclorama as the tables and curtains were being set up. If you've never been, the Cyclorama is a great space with exposed brick walls and a gigantic dome ceiling. The echo was loud during the set up and the magnification of the general hum of the beer drinking crowd was impressive.

During the set up period we delivered cases and kegs of beer to the tables for the breweries and distributors who would be in attendance.

Boston Beer Company featured two beers from their barrel aged series.

On the right side of the hall a number of breweries set up their tables with decorations and tap boxes. Smuttynose was one of several New England-based breweries in attendance.

On the left side of the hall Pretty Things worked on getting pretty with their signature felt banner and flower decorations.

The calm before the storm.

Fest attendees enjoying samples of delicious Belgian and Belgian-inspired beers.

Chimay USA, representing one of my favorite brewers, was in attendance, featuring a Seth Rogan look alike pouring excellent beer and dispensing beer knowledge.

As part of what looks like a new art direction for their advertising campaign, Chimay was giving away wooden-handled bottle openers.

I greatly enjoyed the fest and had a lot of fun working, but, unfortunately, I was unable to take notes on my favorite beers. I tried a many, but was only able to keep track of a few. Luckily, the ones I remembered were stand outs.

Low Alcohol Beers

While there may have been other in attendance, I noticed two, very interesting, low ABV beers. First was the Beerstand Berlinerweiss from Haverhill Brewery. The beer is a Berliner Weissbier that weighs in at between 2.7-3% ABV. Through a sour-mashing technique the beer has a distinctive tartness, but also features prominent wheat malt character and a mild spiciness. A great Summer-drinking beer that's light on alcohol.

Also featured at the Fest was Magnifico from Pretty Things Beer & Ale Project. Magnifico is a Summer seasonal, draft-only, Belgian-style Pale Ale. The beer came in at about 3.4% ABV, but has all the trappings of a real beer. Delicious and highly drinkable the beer has a light bodied maltiness and a dusting of hops on the finish. Magnifico is a total rarity that may be a one-off run. I'd recommend checking it out, but it might not even be possible.

Belgian Lambics

Lindemans is a great Belgian Lambic brewery that has wide availability in the USA. While many of their Lambic fruit beers are easily found, their distributor, Merchant du Vin, brought Cuvée René and Faro with them to the Fest. Faro is a blended Lambic style, formerly exclusive to Brussels and still not commonly found outside of Belgium. The beer's blend also includes the addition of candi sugar and is often spiced slightly with pepper and orange peel. The addition of the sugar syrup takes away slightly from the acidity of other Lambics and makes the beer highly drinkable, although sweet.

Cuvée René is a Lambic Gueuze from Lindemans and it is fantastic. It's everything that a Gueuze should be. The beer is delicious with sweet notes and a defined fruity tartness. Grape-like components are spectacular and the carbonation dances on the tongue. A solid, solid, beer that is available in the USA, but is certainly more rare than the fruit-flavored fare from Lindemans.

Farm House and Wild

Two other stand outs from the Fest were Cellar Door from Stillwater Artisinal and Mattina Rossa from Allagash. Cellar Door was secretly available at the Fest. No sign was hung and the bottle(s) were kept hidden from plain view. However, requesting a taste gave you a nice pour and a wink. The beer is a spicy saison style oozing with freshness and yeast character. The spicing was elegant, but powerful.

Mattina Ross from Allagash is a Wild Ale style beer aged in oak and flavored through two additions of raspberries. Unfortunately, the bottle conditioning of the brew turned out a bit spotty. Some bottles refermented to produce carbonation, while others remained still (at least so far). As a result, the quality control issues prevented the beer from being offered for sale to the general market. Luckily, a few cases made it to the Fest. Delicious, tart, fruity, and spicy, this beer is a gem. I can only hope Allagash won't be deterred from trying this beer again, or following up with an even better entry sometime in the future.

Stand Out Stinker

I had a feeling, but I kept an open mind and tried this unusually flavored beer with some hope. Unfortunately, the Chapeau Banana Lambic from De Troch was just bad. The trappings of a quality Lambic were seemingly missing and the banana flavoring seemed artificial. Slight tartness was nice, but the flavors of a Lambic beer and a banana may just be destined to clash. I wouldn't recommend the beer to most people.

American Craft Brew Fest 2011

On Saturday June 4, 2011 I attended the American Crraft Brew Fest in Boston, Massachusetts. The festival was held at the Seaport World Trade Center with over 100 brewers, hundreds of beers to sample, and thousands of attendees over three sessions and two days. I was there as a volunteer for one session. As a monitor I was able to get a look at most of the booths and try a bunch of beers during my breaks. It was a lot of fun and something I plan ondoingagain in the future. I wasn't able to take as many notes as I was hoping to and didn't get any photos. I hope that next year I will be able to get some better coverage.

Below is a listing of most of the beers that I was able to try with some of my short tasting notes.

Maine Brewing Company - Peeper Ale - Golden color with a lightly bitter hoppy nose. Malty and slightly earthy with a moderate bitterness. Crisp with a dry finish.

White Birch Brewing Company - Barrel Aged Elysium - Moderate flat brown with light hops, smoke, and a woodiness on the nose. Sweet with a slight charcoal bourbon component. Slightly boozy with a sugary finish.

Watch City Brewing Company - Oink Oink Bacon Beer - Deep brown body, but clear. Prominent bacon on the nose, smokey with a lightly sweet malty aroma underneath. The beer is highly smokey, but the flavor is medicinal and artificial. Mixed reactions from most tasters, but I had to toss the rest of mine.

Watch City Brewing Company - Lunar Shine Barley Whine - Deep brown with a malty aroma and big grapes. Strong and boozy with ample grape flavor. Grapes seem deep and sweet like concords with a slightly artificial finish.

Dale's Ale - Scotch - A very slight nose, with a malty sweetness and light caramel. Beer is lightly winey and smooth with a light mouthfeel and seemingly minimal carbonation.

Maine Brewing Company - Zoe - Hoppy, lightly smokey and earthy on the nose. A very crisp drying bitter hops component. The mouthfeel is slick with an oily hop resin on the finish.

Watch City Brewery - Toasted Ah Ah Pale Ale - Tawny brown with huge banana phenols on the nose paired with lightly toasty malts. The beer is sweet and big on the malts. The banana holds true and gives the beer a smooth mouthfeel.

Mendocino Brewing Company - Blonde Ale - Light honey colored straw. Light hops accent a clear and clean floral honey sweetness with a modest carbonation bite.

Surley Brewing Company - IPA - Light clear straw with moderate hops on the nose. Malts are clear and very fruity. The beer has a spicy Belgian profile. It is light on the hops, but very tasty. Slightly watery mouthfeel near the finish.

Cape Ann Brewing Company - Sunrise Saison - Slightly tawny hazy straw body. Banana phenols are prominent with a light spiciness. The beer is grassy, but sweet and fruity.

Cape Ann Brewing Company - Bavarian Wheat - Sweet and spicy, but slightly medicinal on the mid-palate. Tasty and refreshing overall.

Cape Ann Brewing Company - Tea Party - Fluffy head with an understated nose. Mild smokiness but medicinal and gross. Sweet and cloying.

Jackie's Pub and Brewery - Hocking Triple - Darkish hazy straw with a sweet boozy nose. The beer is boozy and leafy with a slight spiciness and a mild tea-like component.

Boulevard Brewing Company - Quadrupel - A modest brown with a deep amber glow and a surprisingly light nose. Minor dark fruits add sweetness to the boozy and strong beer. Tight carbonation, but silky with a slightly minerally water edge.

Lake Placid Brewing Company - Hefeweizen - Sweet and light nose with banana phenols and prominent wheat malts and spice. Malts are thin and watery. There's a nice, but light, spicy coriander edge.

Lake Placid Brewing Company - Ubu Ale - Deep, but moderate brown Toasty sweet and lightly earthy with moderate chocolate. Crisp finish with lingering hops.

White Birch Brewing Company - Wrigian - Hazy medium brown body. Brown sugar sweetness with wheat malt characteristics. Rye malts add depth and a pleasantly light spiciness.

White Birch Brewing Company - Hooksett Ale - Brownish, hazed amber with a citrusy hop aroma.

White Birch Brewing Company - Oak Aged Tripel - Sweet winey green grapes. Slightly tart and refreshing. Lightly boozy with a light and clear finish.

Stone Brewing Company - Russian Imperial Stout Belgo - Deep brown with an orangey glow. Lightly smokey with licorice on the nose. Smooth and smokey, clearly strong, but not overwhelming or alcoholic. Anise hints and a spicy Belgian yeast profile.

* - My notes didn't always include the full names of the breweries or beers, so some of the names may be incomplete or inaccurate. If I can, I will update this post with corrected names. This post is coming while I'm on the road, so double checking names and posting is more complicated.